When dining in Bujumbura Mairie, it's polite to wash your hands before and after the meal, as many dishes are eaten with hands. Always wait for the host to invite you to start eating, and try a bit of everything offered to show appreciation.

Yes, motorcycle taxis ('taxi-motos') are a popular and fast way to get around, but always wear a helmet and agree on the fare before starting the ride. Public minibuses ('matatus') are affordable but can be crowded and less comfortable.

The dry seasons (June-September and December-January) are ideal for visiting, as the weather is pleasant and roads are more accessible. The rainy season (February-May and October-November) can make travel challenging due to muddy roads and occasional flooding.

Photography of government buildings, military installations, and airports is strictly prohibited. Always ask for permission before taking photos of people, especially in rural areas. Public displays of affection are frowned upon.

Eat at local markets and street food stalls for affordable and authentic meals. Use public transportation or shared taxis to save on travel costs. Bargaining is common in markets, so don't hesitate to negotiate prices.

Always ask for permission before photographing people, especially in rural areas. Avoid taking photos of government or military buildings, as this is prohibited. Be respectful when photographing religious or cultural sites.

While French and Kirundi are the official languages, learning a few basic phrases in Kirundi, such as greetings, can go a long way in building rapport. Locals appreciate the effort and will often respond warmly.

Don't miss trying brochettes (grilled meat skewers), plantains, and 'ugali' (a maize porridge). Fresh fish from Lake Tanganyika, such as 'sambaza,' is also a local delicacy.

Support local businesses by shopping at markets and eating at local restaurants. Avoid single-use plastics and carry a reusable water bottle. Respect wildlife and natural habitats, especially in national parks.