About Sahel

Always greet people respectfully, using local phrases if possible. Avoid pointing with your finger, as it’s considered rude. When invited to someone’s home, it’s polite to bring a small gift.

Bush taxis often operate on informal schedules and may wait until they’re full before departing. Be prepared for delays and crowded vehicles.

The hot season (March-May) can be extremely harsh, with temperatures exceeding 40°C. Plan outdoor activities for early mornings or late afternoons.

Meals are often communal, eaten from a shared bowl using your right hand. It’s polite to wait for the host to invite you to start eating.

Photography of military installations or government buildings is prohibited. Always ask for permission before photographing people.

Bargaining is common in markets, but do so respectfully. Staying in local guesthouses and eating at small eateries can also save money.

Always ask for permission before taking photos of people, especially in rural areas. Some communities may request a small fee.

French is widely understood, but learning a few phrases in Fulfulde or Tamachek can go a long way in building rapport.

Try 'riz gras' (spiced rice with meat) and 'dolo,' a traditional millet beer. These are staples of Sahelian cuisine.

Support local artisans by purchasing handmade crafts, and avoid single-use plastics. Respect water usage, as it’s a scarce resource in this arid region.