About Central

Always greet the village chief or elder first and seek their permission to explore. Dress modestly and avoid intrusive behavior. A small gift, such as food or supplies, is appreciated.

Yes, mokoros (dugout canoes) are a traditional and eco-friendly way to navigate the Okavango Delta. Small aircraft are also commonly used for transfers between camps.

The dry season (May-October) is ideal for safaris, while the wet season (November-April) offers lush landscapes but limited wildlife viewing due to dispersed water sources.

Meals are often communal, and it's polite to wait for the host to start eating. Traditional dishes like seswaa (pounded meat) and morogo (wild spinach) are must-tries.

Respect for wildlife and nature is paramount. Littering or disturbing animals is frowned upon. Always follow your guide's instructions during safaris.

Book accommodations and tours in advance, especially during peak season. Consider camping or staying in community-run lodges to save money and support local communities.

Always ask for permission before photographing people. In wildlife areas, avoid using flash as it can disturb animals.

Support eco-friendly lodges, avoid single-use plastics, and respect wildlife by maintaining a safe distance. Participate in community-based tourism initiatives to support local livelihoods.