Kétou

Dress modestly, covering shoulders and knees, as a sign of respect for the cultural significance of the site.

Yes, try 'Amala' (yam flour porridge) with 'Ewedu' soup and 'Gbegiri' (bean soup), a traditional Yoruba meal.

Yes, bargaining is common in local markets, but do so respectfully and with a smile.

Always ask for permission before taking photos, especially of the masqueraders, as some may have spiritual significance.

Greet people with a handshake and a smile. It's polite to ask about their well-being before starting a conversation.

While options are limited, some guesthouses focus on sustainable practices. Ask locally for recommendations.

Purchase handmade crafts and textiles directly from local artisans and eat at small, family-owned restaurants.

The Egungun festival involves masked dancers representing ancestors; avoid touching the costumes as they are considered sacred.

Participate in community activities with an open mind, follow local guidelines at sacred sites, and avoid loud or disruptive behavior.

Shared taxis (zemidjans) often wait until they are full before departing, so be prepared for some waiting time.

Most nationalities need a visa; e-visa available online or on arrival at Cotonou airport.

French is official; Yoruba and Fon are widely spoken. Basic French helps.

Generally yes, but avoid walking alone at night and dress modestly.

Cash (CFA franc) is king; few places accept cards. ATMs are scarce.

Local textiles, wood carvings, and traditional masks.

Local guides can be arranged through hotels or tourist office; negotiate price.

Staples include pâte (corn dough), grilled fish, and peanut sauces. Vegetarian options limited.