About Donga

Meals are often communal, and it is polite to wash your hands before eating. Always accept food or drink offered by your host as a sign of respect.

Moto-taxis are a popular way to get around, but negotiate fares in advance. Roads can be rough, so expect bumpy rides, especially in rural areas.

The rainy season (June to October) can make roads impassable, so plan travel accordingly. The dry season is ideal for outdoor activities and wildlife viewing.

Local dishes like 'pâte' (cornmeal porridge) and 'sauce feuille' (leafy green sauce) are staples. Eating with your right hand is customary.

The Tata Somba houses are sacred to the Somba people. Always ask for permission before entering or photographing these structures.

Stay in locally-owned guesthouses, eat at small roadside eateries, and use public transportation to save money.

Always ask for permission before photographing people, especially in rural areas. Some communities may request a small fee.

French is widely spoken, but learning a few phrases in local languages like Ditammari or Yom can go a long way in building rapport.

Don't miss 'tchoukoutou,' a local millet beer, and 'akassa,' a fermented corn dish often served with sauces.

Support local artisans by purchasing handmade crafts, avoid single-use plastics, and respect wildlife and natural habitats, especially in Pendjari National Park.