Try 'muamba de galinha' (chicken stew) and 'calulu' (dried fish or meat with vegetables), both staples of Angolan cuisine.

Always ask for permission before photographing people, especially during cultural ceremonies or in rural areas.

Opt for local markets and street food, and use public transportation or shared taxis to save on costs.

Support local artisans, avoid single-use plastics, and respect natural sites by not leaving trash behind.

Bring a small gift, such as food or school supplies, and always greet the village chief first.

Yes, the Lubango Festival in September showcases traditional music, dance, and crafts.

Minibuses often operate on informal schedules and may wait until full before departing.

Look for handmade baskets, pottery, and traditional Ovimbundu masks.

Portuguese is widely spoken, but learning a few phrases in Umbundu (the local language) is appreciated.

The 'Efundula' ceremony, a traditional Ovimbundu rite of passage, is a fascinating cultural experience.