Belize

It is customary to wait for the host to invite you to start eating. Using your right hand to eat is preferred, especially when sharing communal dishes.

Minibuses often depart only when full, so be prepared for delays. Taxis do not use meters; negotiate the fare before boarding.

The rainy season (November to April) can make some roads impassable. Plan travel accordingly.

Try funge (a cassava-based dish) and calulu (a fish stew). Street food like grilled meat skewers is also popular.

Traditional storytelling and drumming are integral to local culture, especially during festivals.

Eat at local markets and use public transportation to save money. Bargaining is common in markets.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Direct eye contact is a sign of respect. Conversations often start with polite small talk.

Support local artisans and businesses. Avoid single-use plastics and respect natural sites by not littering.

Yes, Angola requires a visa for most nationalities; apply ahead at an embassy or online (e-Visa).

Portuguese is official; many locals also speak Kikongo. English is rarely spoken.

Angolan kwanza (AOA). Some businesses accept US dollars, but change is given in kwanza.

No reliable ATMs in Belize – bring cash in USD or euros and exchange in Cabinda.

220V, 50Hz with European two-pin plugs (Type C/F). Bring an adapter.

No, drink only bottled or boiled water.

Fair in town; weak or nonexistent in rainforest. Local SIM cards (Unitel) available in Cabinda.

Few local guides; best to arrange through lodges or tour operators in Cabinda city.

Not required but appreciated; 5-10% at restaurants, small tips for guides.

Yes, but avoid military/police installations and people without consent.