About Belize

It is customary to wait for the host to invite you to start eating. Using your right hand to eat is preferred, especially when sharing communal dishes.

Minibuses often depart only when full, so be prepared for delays. Taxis do not use meters; negotiate the fare before boarding.

The rainy season (November to April) can make some roads impassable. Plan travel accordingly.

Try funge (a cassava-based dish) and calulu (a fish stew). Street food like grilled meat skewers is also popular.

Traditional storytelling and drumming are integral to local culture, especially during festivals.

Eat at local markets and use public transportation to save money. Bargaining is common in markets.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Direct eye contact is a sign of respect. Conversations often start with polite small talk.

Support local artisans and businesses. Avoid single-use plastics and respect natural sites by not littering.