Mekla

Try 'Tajine Zitoun', a traditional Kabyle dish made with chicken, olives, and spices, slow-cooked to perfection.

Yes, the Yennayer festival, celebrating the Berber New Year in January, is a vibrant event with music, dance, and traditional food.

Yes, haggling is expected in local markets, but do so respectfully and with a smile.

Dress modestly, covering shoulders and knees, and remove shoes before entering mosques or religious sites.

Consider staying in locally-owned guesthouses and supporting small businesses to promote sustainable tourism.

Always ask for permission before photographing locals, especially in rural areas.

Accept offers of tea or food as a sign of hospitality, and eat with your right hand if utensils are not provided.

Look for handmade Berber pottery, woven baskets, and traditional jewelry as unique souvenirs.

Opt for shared taxis and local eateries, and avoid touristy shops for better prices.

Attend a traditional Kabyle music performance or visit a local cooperative to see artisans at work.

Most nationalities require a visa for Algeria. Check with the Algerian embassy in your country.

Algerian Dinar (DZD). Cash is preferred; credit cards are rarely accepted.

French and Kabyle are common; English is not widely spoken. Learn a few French phrases.

No, stick to bottled or boiled water.

Kabyle cuisine features couscous, tagines, grilled meats, and fresh olive oil. Try 'chakhchoukha' and 'makroud'.

Limited; bring enough cash. ATMs are available in Tizi Ouzou.

Generally safe, but dress modestly and avoid isolated areas at night.

Tipping is not mandatory but appreciated; 10% in restaurants is fine.