Bordj Bou Naama

It's customary to eat with your right hand and to accept second helpings as a sign of appreciation. Meals are often shared communally.

Taxis may not always use meters, so it's best to agree on a fare before starting your journey.

Summer temperatures can be very high, so plan outdoor activities for early morning or late afternoon.

Don't miss out on dishes like couscous, tajine, and traditional Algerian pastries.

Public displays of affection are frowned upon, and alcohol consumption is generally not part of local culture.

Eating at local markets and using public transportation can help reduce costs.

Always ask for permission before taking photos of people, especially in rural areas.

Politeness is highly valued. A simple greeting in Arabic, such as 'Salam alaykum,' can go a long way.

Support local artisans by purchasing handmade crafts and avoid single-use plastics to reduce waste.

Yes, most nationalities require a visa for Algeria. Apply at an Algerian embassy in advance.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted outside major hotels.

No, French and Arabic are the main languages. Learn a few French phrases or use a translation app.

No, tap water is not safe. Stick to bottled or boiled water.

ATMs are scarce in Bordj Bou Naama. Bring enough cash from larger cities like Chlef.

Hearty dishes like couscous, tagines, and grilled meats. Try 'chakhchoukha' and mint tea.

Generally yes, but avoid photographing military or government buildings. Always ask people before taking their photo.

Modest clothing, sunscreen, a hat, comfortable walking shoes, and a reusable water bottle.