About Souk Ahras

Don't miss trying 'Chakhchoukha,' a traditional dish made with torn bread and lamb, or 'Merguez,' a spicy sausage. Sweet treats like 'Makroud' (date-filled semolina cookies) are also popular.

Dress modestly, covering shoulders and knees. Women may need to cover their hair in some mosques. Always ask for permission before taking photos.

Visit the 'Souk' (market) early in the morning for the freshest produce and least crowds. Bargaining is expected, so don't hesitate to negotiate prices.

The city celebrates the 'Festival of Saint Augustine' annually, featuring religious and cultural events. Local music and dance performances are also highlights.

Eat at local eateries instead of tourist restaurants, use public transportation, and shop at markets for souvenirs to save money.

Always ask for permission before photographing locals, especially in rural areas. Some may decline due to cultural or personal reasons.

Greetings are important; a handshake is common, but wait for a woman to extend her hand first. Use polite phrases in Arabic, such as 'Salam Alaikum' (Peace be upon you).

Respect natural sites by not littering, support local artisans by buying handmade goods, and conserve water, especially in arid regions.

Taxis may not always use meters, so agree on a fare before starting the ride. Buses can be irregular, so check schedules in advance.

Tea is a significant part of Algerian culture; accepting an offer of tea is a sign of respect. It's often served with mint and sugar.