Skikda

Try 'Couscous Skikda' with fish, 'Chakhchoukha' (a traditional stew), and fresh seafood like grilled sardines.

Greet people with a handshake and a smile. Avoid public displays of affection, and always ask permission before photographing locals.

Rent a car or take a taxi to visit secluded beaches like Stora and Collo. Weekdays are less crowded.

Yes, bargaining is common in local markets (souks), but do so respectfully.

Nightlife is low-key, with cafes and tea houses being popular evening spots. Alcohol is rarely served in public places.

Some sites may require permission for photography, especially government or military buildings. Always check for signs or ask locals.

Use shared taxis, eat at local eateries, and avoid touristy restaurants. Markets offer better prices than souvenir shops.

Learn basic French or Arabic phrases. Younger people may understand some English, but it’s not widely spoken.

Respect natural sites by avoiding littering. Use reusable water bottles and support local artisans to reduce environmental impact.

The annual 'Festival of the Sea' celebrates the city’s maritime heritage with music, dance, and boat races.

Most nationalities require a visa; check with the Algerian embassy in advance.

Yes, but dress modestly and avoid isolated areas at night.

Algerian Dinar (DZD). Cash is king; credit cards accepted in upscale hotels.

Alcohol is available in some hotels and restaurants, but not in public.

Arabic and French; English is not widely spoken.

Most public beaches are free; some private beaches charge a small fee.

Yes, but avoid taking pictures of people without permission.