Mostefa Ben Brahim

It's customary to eat with the right hand, as the left is considered unclean. Meals are often shared, and it's polite to try a bit of everything offered.

Taxis may not always use meters, so it's best to agree on a fare before starting the ride. Public buses can be crowded during peak hours.

Ramadan is a significant month, and many businesses may have reduced hours. Plan accordingly if visiting during this time.

Don't miss out on dishes like couscous, tajine, and merguez sausage. Traditional mint tea is also a must-try.

Hospitality is highly valued, and it's common for locals to invite guests for tea or a meal. Accepting such invitations is appreciated.

Eating at local markets and using public transportation can help reduce costs. Bargaining is also common in markets.

Always ask for permission before taking photos of people, especially in rural areas. Some religious sites may prohibit photography.

Politeness is key. A simple greeting in Arabic, such as 'Salam alaykum,' can go a long way in starting conversations.

Support local businesses, avoid single-use plastics, and be mindful of water usage, especially in arid regions.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

No, French and Arabic are dominant. Learn basic French phrases.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted.

No, stick to bottled water.

Limited; bring enough cash from Sidi Bel Abbès.

Yes, but dress modestly and avoid walking alone at night.

Couscous, tagines, and grilled meats are staples. Try 'chakhchoukha' and 'merguez'.