Sigus

Meals are often communal, and it's customary to eat with your right hand. Always accept offers of tea or food as a sign of respect.

Taxis may not always use meters, so agree on a fare before starting your journey. Public buses are infrequent and often crowded.

Ramadan affects business hours and dining availability. Plan accordingly if visiting during this holy month.

Don't miss the traditional couscous with lamb or chicken, and try the local pastries like makroud.

Festivals celebrating Berber culture and harvest seasons are vibrant and worth experiencing if your visit coincides with them.

Eat at local markets and small eateries, and use shared taxis to reduce costs.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography.

Algerians are expressive and may speak loudly or use gestures. Patience and politeness are appreciated in conversations.

Support local artisans by purchasing handmade goods, and avoid single-use plastics by carrying a reusable water bottle.

Yes, most nationalities require a visa for Algeria. Apply at an Algerian embassy in advance.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted outside major hotels.

No, French and Arabic are dominant. Learn a few French phrases for basic communication.

Not recommended. Stick to bottled water.

Limited. Bring enough cash from larger towns like Oum El Bouaghi.

Hearty dishes like couscous, tagines, and grilled meats. Try 'chorba' soup and 'makroud' pastries.

Yes, but avoid military or government buildings. Always ask people before taking their photo.

Algeria is on Central European Time (GMT+1), no daylight saving.