Rouissat

It's customary to eat with your right hand, as the left is considered unclean. Always accept offers of tea or food, as refusing may be seen as rude. Meals are often shared from a communal dish.

Shared taxis (louages) do not have fixed schedules and depart only when full. Negotiate the fare before getting in, and be prepared for a wait.

Dress modestly, covering shoulders and knees. Women may want to carry a scarf for additional coverage when visiting religious sites.

The annual Date Festival in October celebrates the region's date harvest with music, dance, and traditional crafts. It's a great time to experience local culture.

Don't miss the opportunity to try traditional dishes like couscous with lamb, mechoui (slow-roasted lamb), and makroudh (a date-filled pastry).

Alcohol is not widely available, and public consumption is frowned upon. During Ramadan, eating or drinking in public during daylight hours is prohibited.

Eat at local cafes and markets rather than tourist-oriented restaurants. Bargaining is expected in markets, so don't hesitate to negotiate prices.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography.

French is widely understood, and many younger people speak some English. Learning a few basic Arabic phrases can go a long way in showing respect.

Respect the fragile desert environment by avoiding littering and minimizing water usage. Support local artisans by purchasing handmade crafts.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

No, French and Arabic are dominant. Learn basic French phrases.

Cash is king; ATMs are scarce. Carry Algerian dinars.

Try couscous, tagine, and dates. Street food is limited.

Very limited; only in some hotels in Ouargla. Public drinking is illegal.

Fly to Ouargla Airport (OGX), then taxi 20 km. No direct flights from Europe.

Lightweight clothing, sun hat, scarf, sturdy shoes, and a reusable water bottle.