Mascara

Visitors should dress modestly, remove shoes before entering, and avoid visiting during prayer times unless participating. Women should cover their heads.

Taxis often operate on a shared basis, so be prepared to share rides with other passengers. Always confirm the fare before starting your journey.

Summer temperatures can exceed 40°C (104°F), so plan outdoor activities for early morning or late afternoon. Winters are mild but can be rainy.

Meals are often communal, and it's polite to eat with your right hand. Traditional dishes like couscous and tajine are must-tries. Always accept offers of tea as a sign of hospitality.

Alcohol consumption is less common due to religious norms. Public displays of affection should be avoided to respect local customs.

Eat at local markets and small restaurants for affordable meals. Bargaining is expected in souks, so don’t hesitate to negotiate prices.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography inside.

Greetings are important; always greet people with 'Salam alaykum' (Peace be upon you). Handshakes are common, but wait for a woman to extend her hand first.

Support local artisans by purchasing handmade goods. Use reusable water bottles and avoid single-use plastics to minimize environmental impact.

Most nationalities require a visa for Algeria. Apply at least 4 weeks in advance at an Algerian embassy.

Arabic and French are main languages; English is not common. Learn basic French phrases.

Algerian Dinar (DZD). Cash is king; credit cards accepted only at major hotels.

Alcohol is not widely available and consumption in public is illegal. Some hotels may serve it discreetly.

Generally safe but expect attention. Dress conservatively and avoid isolated areas at night.

Couscous, tajine, mechoui (roast lamb), and sweet pastries like baklava. Street food includes merguez sandwiches.

Yes, in the city center, but they may run out of cash. Carry enough dinars for small purchases.