Ziama Mansouriah

Meals are often communal, and it's polite to eat with your right hand. Guests are usually served first, and refusing food can be seen as impolite.

Taxis may not always use meters, so agree on a fare before starting your journey. Buses can be crowded during peak hours.

Summer can be very hot, so plan outdoor activities for early morning or late afternoon. Winters are mild but may have occasional rain.

Don't miss trying couscous, tajine, and traditional Algerian pastries like makroudh.

Alcohol consumption is less common, and public drunkenness is frowned upon. Respect local customs, especially during Ramadan.

Eat at local markets and small restaurants, use public transportation, and bargain at markets for better prices.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Algerians are generally friendly and may engage in small talk. A few words in Arabic or French can go a long way in building rapport.

Respect natural sites by not littering, support local businesses, and conserve water, especially in arid regions.

Most nationalities require a visa for Algeria. Check with the nearest Algerian embassy or consulate.

Algerian Dinar (DZD). Cash is king; credit cards are not widely accepted.

Arabic and French are the main languages. English is not common; learn a few French phrases.

Limited ATMs in town; carry enough cash. ATMs in Jijel are more reliable.

No, stick to bottled water to avoid stomach issues.

Modest clothing is recommended, especially for women. Swimwear is fine on the beach but not in town.

Generally safe but expect attention. Dress modestly and avoid walking alone at night.

Tipping is appreciated but not mandatory. 10% in restaurants is fine, and small change for services.