Taher

Tipping is not mandatory but appreciated. Rounding up the bill or leaving 10% is a common practice.

Yes, visitors should dress modestly, covering shoulders and knees. Women may need to cover their hair.

Don't miss couscous with lamb, chakhchoukha (a traditional stew), and makroudh (a date-filled pastry).

Always ask for permission before photographing people, especially in rural areas or markets.

A handshake is common, but wait for a woman to extend her hand first. Use 'Salam alaykum' as a greeting.

Opt for walking or shared taxis to reduce your carbon footprint. Support local artisans by buying handmade goods.

Bargaining is expected in souks, but do so politely. Start at half the asking price and meet in the middle.

Tap water is generally safe, but bottled water is recommended for visitors to avoid stomach issues.

Visit the weekly markets, attend a traditional music performance, and join a family for a home-cooked meal.

The Jijel Olive Festival in November celebrates the region's olive harvest with music, food, and cultural displays.

Most nationalities require a visa for Algeria. Check with the nearest Algerian embassy or consulate before travel.

Arabic and French are the main languages. English is not widely spoken; learning a few French phrases is helpful.

Algerian Dinar (DZD). Credit cards are accepted in some hotels and restaurants, but cash is preferred for small purchases.

Alcohol is not widely available and is restricted to licensed hotels and bars. Public drinking is prohibited.

Yes, but always check for local warnings. Some beaches have strong currents; swim in designated areas.

Tipping is appreciated but not mandatory. 10% in restaurants is common if service charge is not included.

Yes, but avoid photographing military or government buildings. Ask permission before photographing locals.