Medjez Amar

It's customary to eat with the right hand, and guests are often served first. Sharing meals is common, and refusing food may be seen as impolite.

Taxis may not always use meters, so it's best to negotiate fares before starting the ride. Public buses can be crowded and may not run on a strict schedule.

Summer temperatures can be very high, so plan outdoor activities for early morning or late afternoon. Winters are cooler but still pleasant for sightseeing.

Try dishes like couscous, tajine, and msemen (a type of flatbread). Local teas and pastries are also must-tries.

Traditional music and dance, such as Chaabi, are integral to local celebrations. Festivals often feature these performances.

Eat at local markets and small eateries, use public transportation, and bargain at souks for better prices.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Greetings are important; a handshake and a few polite words in Arabic or French are appreciated. Avoid sensitive topics like politics in conversations.

Respect local customs, minimize plastic use, and support local businesses by buying handmade crafts and eating at family-run restaurants.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted.

No, French and Arabic are dominant. Learn basic French phrases.

Not recommended; stick to bottled water.

Try couscous, tagine, and merguez sausages. Street food is safe if freshly cooked.

Limited; bring enough cash from Guelma or Annaba.

Yes, but avoid military sites and ask permission for people.

Tipping is appreciated but not mandatory; 10% in restaurants is fine.