Khezara

Visitors should dress modestly, remove shoes before entering, and avoid visiting during prayer times unless participating. Non-Muslims may not be allowed in some areas.

Yes, don't miss couscous, tajine, and merguez. Local sweets like baklava are also popular.

Yes, bargaining is expected in souks. Start at about half the asking price and negotiate politely.

Peak seasons are spring and autumn. Summers can be less crowded but very hot.

The city celebrates traditional Algerian festivals like Eid and the Amazigh New Year with vibrant events.

Use public transport, eat at local cafes, and stay in budget accommodations like guesthouses.

Always ask for permission before photographing locals, especially women and in rural areas.

A simple 'Salam alaykum' (peace be upon you) is appreciated. Handshakes are common among men.

Support local artisans, use reusable water bottles, and minimize plastic use to travel sustainably.

Tipping is not mandatory but appreciated in restaurants and for services. Rounding up the bill is common.

Most nationalities need a visa; check with the Algerian embassy. Visa on arrival is not available.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted.

Arabic and French are main languages; English is limited. Learn a few French phrases.

Alcohol is not widely available; only in some hotels and restaurants. Public drinking is prohibited.

Light clothing for summer, warm layers for winter, sturdy shoes for hiking, and a scarf for modesty.

Generally safe, but dress modestly and avoid isolated areas at night. Join group tours for hiking.

ATMs are scarce in Khezara; bring enough cash from larger cities.

Try couscous, tagines, and mint tea. Street food is delicious but ensure it's freshly cooked.