Ghassoul

It's customary to eat with the right hand, as the left is considered unclean. Always accept tea if offered, as it's a sign of hospitality.

Taxis may not always use meters, so it's best to agree on a fare before starting the journey. Public buses are infrequent and often crowded.

Ramadan can affect business hours and services, so plan accordingly. Summers are extremely hot, so carry plenty of water and sun protection.

Try the traditional couscous and tagine dishes, often prepared with locally sourced ingredients. Ghassoul clay is also used in some traditional recipes.

Alcohol is not widely consumed, and public drunkenness is frowned upon. Respect local religious practices, especially during prayer times.

Opt for local eateries and markets instead of tourist-oriented spots. Bargaining is common in markets, so don't hesitate to negotiate prices.

Always ask for permission before photographing people, especially women. Some religious or cultural sites may prohibit photography.

Algerians are generally warm and hospitable. A few words in Arabic or French can go a long way in building rapport.

Respect natural resources, especially water, which is scarce. Support local artisans by purchasing handmade goods.

Yes, most nationalities need a visa for Algeria. Apply at least 4 weeks in advance.

No, French and Arabic are common. Learn basic French phrases.

Yes, it's sold in markets and shops as raw clay or cosmetic products.

Algerian Dinar (DZD). Cash is king; credit cards rarely accepted.

Alcohol is not widely available and restricted to some hotels; avoid public drinking.

Very few in Ghassoul; bring enough cash from larger cities.

Yes, but only with a licensed tour operator for safety.