Chellala

It's customary to eat with the right hand, as the left is considered unclean. Always accept food or drink when offered, as refusing can be seen as rude.

Taxis often operate on a shared basis, so don't be surprised if the driver picks up other passengers along the way. Always confirm the fare before starting your journey.

During Ramadan, many businesses may be closed during the day, and eating or drinking in public is discouraged. Plan accordingly if visiting during this time.

Try traditional dishes like couscous, tajine, and merguez sausage. Local bakeries also offer delicious pastries like makroudh.

Public displays of affection are frowned upon, and alcohol consumption is limited due to religious customs.

Opt for local eateries and markets instead of touristy restaurants. Bargaining is common in markets, so don't hesitate to negotiate prices.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography.

Algerians are generally warm and hospitable. A few words in Arabic or French can go a long way in building rapport.

Support local artisans by purchasing handmade goods, and avoid single-use plastics. Respect natural sites by not leaving any waste behind.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

Algerian Dinar (DZD). Cash is king; credit cards rarely accepted.

No, French and Arabic are common. Learn a few French phrases.

No, stick to bottled water.

Limited; bring enough cash from Algiers or Tiaret.

Couscous, tagines, and grilled meats. Try 'chakhchoukha'.

Yes, but avoid military or government buildings. Ask people first.

Africa/Algiers (GMT+1, no DST).