Djanet

Modest clothing is recommended, especially for women. Loose, long-sleeved clothing and headscarves are appropriate.

4x4 vehicles are essential for desert travel. Roads in the city are paved, but desert routes require experienced drivers.

Winter nights can be very cold, so pack warm clothing. Sandstorms are possible, especially in spring.

Meals are often communal, and eating with the right hand is customary. Traditional dishes include taguella (bread) and eghajira (millet porridge).

Alcohol is not widely available due to Islamic laws. Respect local religious practices, especially during Ramadan.

Bargaining is common in markets. Group tours can reduce costs for desert excursions.

Photography of military installations is prohibited. Always ask permission before photographing people.

Greetings are important. A simple 'Salam alaykum' (peace be upon you) is appreciated.

Avoid littering, especially in the desert. Support local artisans by purchasing handmade crafts.

Vegetarian options are limited but available, such as couscous and vegetable tagines. Inform hosts of dietary restrictions in advance.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance through an Algerian embassy or consulate.

Yes, within the town and tourist areas with a guide. Avoid border zones. Check travel advisories before booking.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted. ATMs are limited in Djanet.

No, drink only bottled or filtered water. Avoid ice in drinks.

Arabic and French are official; Tuareg (Tamasheq) is local. English is not widely spoken.

Yes, it's mandatory and highly recommended for safety and navigation. Tours can be arranged in Djanet.

Lightweight, long-sleeved clothing, a hat, sunscreen, sturdy hiking boots, a sleeping bag, and a headlamp. Nights can be cold.

Limited. Some hotels offer Wi-Fi, but speeds are slow. Mobile data (3G/4G) is available from local SIM cards.