El Asnam

Visitors should dress modestly, remove shoes before entering mosques, and avoid visiting during prayer times unless participating.

Yes, try 'Chakhchoukha,' a traditional dish made with torn pieces of semolina bread soaked in a flavorful sauce, and 'Merguez,' a spicy lamb sausage.

Yes, bargaining is expected in markets. Start by offering half the asking price and negotiate politely.

Taxis do not always use meters, so agree on a fare before starting your journey. Shared taxis are also common and cheaper.

The city celebrates traditional Berber festivals, such as Yennayer (Berber New Year), with music, dance, and feasting.

Eat at local cafes instead of tourist restaurants, use public transportation, and shop at markets for souvenirs.

Avoid photographing military installations or government buildings. Always ask permission before taking photos of people.

Learning a few basic phrases in Arabic or French is appreciated. Many younger people understand some English.

Support local artisans by buying handmade crafts, use reusable water bottles, and respect natural sites by not littering.

Summer can be extremely hot, so plan outdoor activities for early morning or late afternoon. Winters are mild but can be rainy.

Most nationalities require a visa; check with the Algerian embassy.

Arabic and French are main languages; English is limited.

Algerian Dinar (DZD). Cash is preferred; credit cards accepted in some hotels.

No, stick to bottled water.

Generally safe but dress modestly and avoid isolated areas at night.

Couscous, tagines, and fresh seafood are popular; try 'chakhchoukha'.

Yes, in the city center, but carry cash for rural areas.