El Bouni

It's polite to wash your hands before eating, as many meals are eaten with the right hand. Always accept food or drink when offered, as refusing can be seen as rude.

Taxis don't always use meters, so agree on a fare before starting your journey. Public buses can be crowded and may not follow a strict schedule.

Ramadan affects business hours and dining options. Many restaurants close during the day, and eating or drinking in public is discouraged.

Try couscous, tajine, and merguez sausages. Fresh seafood is also popular due to the city's proximity to the coast.

Weddings and festivals often feature traditional music and dance, such as Rai and Chaabi. Guests are usually welcomed with mint tea.

Eat at local markets and small eateries, where food is cheaper and more authentic. Bargaining is expected in souks.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography.

Algerians are expressive and may speak loudly or use hand gestures. Maintaining eye contact shows respect.

Support local artisans by buying handmade goods. Avoid single-use plastics and carry a reusable water bottle.

Most nationalities need a visa; check with Algerian embassy. Visa on arrival is not available.

Algerian Dinar (DZD). Cash is king; credit cards accepted in hotels but not everywhere.

Arabic and French are main languages; English is limited. Learn basic French phrases.

Alcohol is available in some hotels and bars but not in public; drinking in public is illegal.

Tipping 10% is appreciated in restaurants; small change for services.

Yes, in city centre, but may have withdrawal limits. Bring enough cash.

Yes for tourists, but avoid military/police sites. Ask permission before photographing people.