El Amria

Meals are often shared, and eating with the right hand is traditional. Lunch is the main meal, and it's common to be invited to dine with locals.

Taxis may not always use meters; agree on a fare beforehand. Shared minibuses (louages) are affordable but can be crowded.

Summer is peak season with higher temperatures and more tourists. Winters are mild but some services may be limited.

Fresh seafood, couscous, and traditional Algerian pastries like makroud are must-tries.

Festivals often feature traditional music and dance, especially during religious and harvest celebrations.

Eat at local markets, use shared transportation, and bargain at souks for better prices.

Always ask permission before photographing people, especially women. Some religious sites may prohibit photography.

Algerians are expressive and may speak loudly. Interruptions during conversations are common and not considered rude.

Support local artisans, avoid single-use plastics, and respect natural sites by not littering.

Most nationalities require a visa; check with the Algerian embassy.

Algerian Dinar (DZD). Cash is preferred; credit cards are not widely accepted.

Arabic and French are common; English is limited. Learn basic French phrases.

No, stick to bottled water.

Yes, but watch for strong currents; lifeguards are rare.

Modest clothing is recommended, especially for women.

Yes, but avoid military or government buildings.

CET (UTC+1), no daylight saving.