Beni Saf

Don't miss the fresh sardines, often grilled or fried, and served with traditional Algerian bread and harissa.

It's polite to greet people with 'Salam alaykum' and to use your right hand when eating or giving/receiving items.

Taxis don't always use meters, so agree on a fare before starting your ride.

Tipping is not mandatory but appreciated, especially in tourist areas. Rounding up the bill is common.

Summer can be very hot, so plan outdoor activities for early morning or late afternoon.

The annual Sardine Festival celebrates the city's fishing heritage with music, food, and cultural events.

Eat at local markets or small eateries for affordable and authentic meals.

Always ask for permission before photographing people, especially in rural or traditional areas.

Algerians are generally warm and expressive. A friendly demeanor goes a long way in interactions.

Support local businesses, avoid single-use plastics, and respect natural sites by not leaving trash.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

French and Arabic are common; English is limited. Learn a few French phrases.

No, stick to bottled water.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted.

Yes, but limited. Bring enough cash.

Generally safe but dress modestly and avoid isolated areas at night.

Seafood is excellent; try couscous, tagines, and fresh grilled fish.

Avoid photographing military or government sites. Ask permission for people.